I began making these incredible raisin cookies at the end of seventh
grade. I took a home economics cooking class that year and on the last
day of school, our home economics teacher let us go through a ton of
loose recipes and take some home. Yes, this was back in the day when girls took Home Economics in Junior High School and in High School. They were required courses and have served me well over the years.
Among all of the loose recipes that day, I found a recipe for cookies with raisins and oatmeal and tried baking them at home. They were good, but I decided to experiment and change and add things so this recipe has evolved for over 40 years. My mother still bakes them to this day and so do I. The plump raisins make them taste extra special.
If you ever visit San Antonio, please take some time to come out to the farm and visit us, Monday through Saturday at David's Garden Seeds®.
You will need:
1 1/2 cups water
2 1/2 cups raisins, either purple or golden (The golden ones make the cookies taste even better.)
4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons salt
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 1/4 teaspoon allspice
1
cup (2 full sized sticks) real butter (Some of the butter is now cut
into 1/4 cups instead of half cups so make sure to put in one full cup
of butter)
2 cups white sugar
3 large eggs
1 1/2 teaspoons vanilla or almond extract
3/4 cup chopped pecans (optional)
Put the 2 and 1/2 cups of raisins in a pan with the 1 and 1/2 cups of water and bring to a boil. Cook the raisins for five minutes. Remove the pan from the burner to cool.
In a large bowl, sift together the flour, baking soda, baking powder, salt, cinnamon, nutmeg,and allspice.
In a second large bowl, cream the butter, sugar, eggs, and vanilla together. You can do this with a wooden spoon or a mixer.
Next, add the dry ingredients and the pan of raisins and water to the second bowl and mix together. An electric mixer makes this much easier.
If you are using nuts, add them now and mix in with a spoon. Pecans, walnuts, cashews, or almonds are all good in this cookie. My mother loves putting walnuts in them. My husband loves the pecans in them. They are also delicious without any nuts at all.
Grease
a cookie sheet or spray with cooking spray. Drop cookie dough by
teaspoon onto the cookie sheet 1 to 2 inches apart and bake for 12 to 15
minutes in a preheated 400 degree Fahrenheit oven. Cool and enjoy.
Enjoy these incredible raisin cookies. If you have any left, store them in a plastic container with a lid or in a Ziplock bag for freshness. These keep well in the freezer for a few months.
Would you like to share additional information about this topic with all of us?
Since 2009, over 1,500,000 home gardeners, all across the USA, have relied on David's Garden Seeds® to grow beautiful gardens. Trust is at the heart of it. Our customers know David's Garden Seeds® stocks only the highest quality seeds available. Our mission is to become your lifetime supplier of quality seeds. It isn't just to serve you once; we want to earn your trust as your primary supplier.
♪♫♪♪ ♫ ♪ ♫♪♫♫
♪♫♪♪♫♫
Peppers and peas
And lots of yummy greens
You can't go wrong
With Squash This Long
At David's Garden Seeds
♪ ♫ ♪ ♫
Please like and subscribe on YouTube and come visit us at our Farm Store! The music on our TV ad was written, played, and sung by our son, Matthew Schulze. You can meet him when you come to the farm. He just might give you a tour. Ask him to grab a guitar and sing our jingle that he wrote.
We are David's Garden Seeds®. If you need great seeds, we've got over 1,000 varieties to choose from.
Return from Incredible Raisin Cookies to Favorite Recipes
Find out what is going on down on the farm by reading our blog and by subscribing to our free newsletter for all of the information going down at David's Garden Seeds® and on the farm. I love to share helpful information with you. Please let your friends know and y'all come on down for a visit when you get the chance. We would love to meet you!