Coffee Beans

Coffee beans are some wondrous little things. When you grind them, they make an incredibly delicious drink that can be hot or cold. Here at David's Garden Seeds®, we sell pecan coffee in one pound bags. Our coffee is roasted in Texas with pecans and is available in one pound bags, either whole bean or ground. These pecan coffees smell and taste great.

We start our mornings off with a pot of one of six different pecan flavors--Caramel Pecan, Southern Pecan, Pralines And Pecan, Cinnamon Pecan, Golden Pecan, and Butter Pecan. Want to order some of our coffee? Here is the link!

Order a pound of our delicious coffee in ground or whole bean. Choose from 6 pecan flavors.

Coffee Beans - 12/16-12/22-2024

Can't you just smell the aroma of fresh coffee beans full of roasted Texas pecan flavor?

Monday, December 16, 2024

We got new company shirts. They are embroidered instead of having an iron on patch. I wore mine this morning to film some videos.

Hello, friends! I was so busy today that this is the first chance I've had to hop on here and it is 3:30 pm already!

Around 5am, the dogs started barking terribly and they would not stop. Now, if you don't know, our dogs stay in the house with us. We don't leave them out at night. So all three were carrying on. David had a look out in the backyard by the pool and some sort of horrible animal was out there in the dark. Then I heard some noises and finally the barking stopped. I fell back to sleep and woke up about an hour or so later.

David said there was some small wild animal back there but it was gone now. I started working at the computer. I needed to take down the weekend sale and fix things around. Of course, Shopify moved and changed things around so that took a while.

Then there were several other things that needed to be done. A little after 9am, I was getting things together for payday and Matt texted that a customer who follows us on Facebook was in the Farm Store and wanted to meet me so I went over. He was very nice. He was on his way to the coast and did not buy anything but said now that he knows where we are, he will be back for spring seeds.

Then Matt and I went out and about the farm and we made three videos. David was supposed to be included today but he was busy.

I have spent most of the day doing all sorts of chores. I have a mountain of orders to get out but they won't get done today because now David is calling me to his office again. Mondays are always a blast!

Mustard greens were getting big and we got quite a few tomatoes, mostly grape tomatoes.

It was warm and humid yesterday and today and quite a few tomatoes had turned red.

Matt harvested mustard greens as well as tomatoes. You can see them above. I think the arugula will be harvested next. It is getting a bit tall.

Coffee Beans

David's Garden Seeds® black Texas pecan coffee is perfect as is. Add some sweet cream for a sweet treat.

Our Texas pecan coffees have a medium roast and are made with Costa Rican Arabica coffee beans. They are roasted to perfection with fresh pieces of pecans and delicious flavored oils.

Hey there, fellow coffee enthusiast! Today, we're brewing up something special—an in-depth journey into the world of coffee beans: how, when, and where they are grown, picked, roasted, flavored, and packed. So, grab your favorite mug, sit back, and let’s dive into the story behind that beloved cup of joe.

First things first, let's talk about the different types of coffee beans. In the coffee world, Arabica and Robusta are the two heavyweights. Arabica beans are praised for their smooth, sweet flavors and make up about 60% of the world’s coffee production. Robusta, on the other hand, packs a punch with a stronger, more bitter taste and almost double the caffeine content of Arabica.

Now, where do these coffee beans come from? Coffee is predominantly grown in the Coffee Belt, an area that encircles the globe between the Tropics of Cancer and Capricorn. Here, countries like Brazil, Colombia, Vietnam, Costa Rica, and Ethiopia are the top producers. Each region contributes its unique flavor profile owing to its specific climate and soil conditions.

Picture this: coffee plants thriving in warm temperatures, abundant rainfall, and rich soil—it’s the perfect environment. These plants patiently produce cherries that will eventually become your favorite coffee. And yes, it takes a bit of patience since coffee plants can take three to four years to start producing cherries.

When it comes time to harvest, the picking process is vital. Most coffee cherries are picked by hand to ensure only the ripe, red cherries are chosen. This meticulous process has a big impact on the quality and taste of the coffee, making this step as important as the rest.

Once those cherries are picked, they undergo processing to extract the beans inside. The two main methods are dry processing, where cherries are spread out in the sun to dry, and wet processing, where water is used to remove the pulp from the beans. Each method contributes differently to the flavor profile.

Let’s move on to roasting—the transformative art of turning those green coffee beans into roasted coffee beans, the aromatic heart of our daily caffeine ritual. Roasting isn’t just a step; it’s a performance where heat meets time, unlocking the potential locked within the beans.

Roasted coffee beans come in a variety of shades and flavors. Light roasts keep the bean's original flavors intact, offering a bright acidity. Medium roasts balance flavor and aroma, while dark roasts bring out a deeper, bolder taste developed during the roasting process.

Blond roast coffee actually is stronger than dark roast coffee beans.

Tuesday, December 17, 2024

Matt added some parts to our hives today so they are much taller now.

Well, here it is, Tuesday morning and I am not ready. It is already 8:05am and I should be out there working on all of the orders. Our employee, who does just about everything for us, is off today so I really need to be out there! Matt is here so at least the outdoor animals have been taken care of.

I need to run the freeze dryer. I meant to last night, but I never got to it. I will be making some more freeze dried candy.

It is overcast out and 67°. The high should be 80° with thunderstorms according to Alexa. No rain yet, as everything is dry outside.

Getting ready to feed the bees and add some parts to the hives so the bees have more room and will make some honey.

Matt will be sharing some of his photos soon. I took this from the kitchen but had to get back out to the business as I was the only one on duty today.

While I pulled and filled orders, Matt ran errands up in Devine. When he came back, he donned his bee suit and added some parts to the hives. He also fed the bees.

It is important to secure your gloves and attach them to your bee suit so bees can't get up in there and sting you.

Matt taking photos of the bees.

It is currently 4pm and windy with quite a few clouds.

This morning, a customer came to buy tomatoes. We had a lot of grape tomatoes and a few slicing tomatoes. He bought them all. I am holding the roma tomatoes for another customer who will be here tomorrow for them. Just as the first customer was leaving, another showed up. She wanted four dozen eggs but I only had two ready. She took those and a pack of bluebonnets. I got two dozen more eggs ready and the customer who wants the roma tomatoes wants them as well. I am hoping that we pick some more romas in the morning and that we get a lot of eggs tonight.

These romas came out of our garden.

It is currently 80° and the low will be 64°. Tomorrow night, the low will be 39°. How is that even possible? Usually, it drops lower than what they think it will be, like last week when it got down to 28° and killed some of our stuff.

Coffee Beans

This is the coffee display in our Farm Store.

Curious about the favorite coffee roast in the U.S.? While many love the robust, smoky flavors of a dark roast, others cherish the fruity, acidic notes of a light roast. It’s all about personal preference, really—there’s no wrong choice here.

How about adding a dash of creativity to your coffee? Flavored coffees are a trend that blends spices, nuts, or even chocolate with coffee beans. The process involves mixing these flavors with freshly roasted coffee beans to create unique and delightful tastes.

Flavored coffees became popular as a way to enhance, or sometimes mask, the natural flavors of coffee. Today, it's all about innovation with new flavors popping up constantly. Vanilla, hazelnut, and caramel are just the beginning—you can be as adventurous or classic as you like.

With flavored coffees ready to go, it’s time to pack our beloved coffee beans. Effective packing locks in freshness and flavor, ensuring that by the time you open a new bag of beans, the coffee inside is as delightful as the day it was packed.

Whole bean or ground coffee? There's often a debate. Whole beans maintain their freshness longer, perfect for those who enjoy a fresh grind. Ground coffee is all about convenience—always ready for brewing a pot after a long day. David prefers to grind his beans fresh.

Here’s a neat little detail: whole bean coffee often comes in special bags with one-way valves. These allow gases from roasted coffee beans to escape without letting oxygen in, which helps keep them fresher for longer.

You might be wondering when you should choose whole beans over ground coffee. If you have a coffee grinder at home and savor the freshest flavors, whole beans might be your perfect match. But if your mornings are busy, pre-ground coffee saves precious time.

Now, you might ask why coffee is the drink we all love and can’t do without. Beyond the caffeine kick, coffee culture creates connections. Think of all the moments shared over coffee—from catch-ups with friends to work sessions in bustling cafés.

Wednesday, December 18, 2024

It's Wednesday already! I freeze dried candy last night and I have some more candies freeze drying right now.

I do plan on labeling them appropriately per the Texas Cottage Food laws and selling them in our Farm Store later on. Right now, I am in the experimental stage of trying different candies out. I have a lot to do today so I had better get ready and get on out there to start the day.

Here I am in the wind, turning off the rooster so he doesn't blow away.

We got all of the Christmas blowups back up and running this morning after the rain over the past few days. Then it rained ever so slightly. Shortly after that, the power went out. David turned the generator on. The sky turned dark. The power came back on close to noon.

A few minutes later, David said that the cold front is now blowing in. He is right. It is dark and windy and there are sprinkles. So I had to go out there and turn all of our blowups off again. I decided to wear shorts today because yesterday was hot and humid. Now, I can feel cool air on my legs. Soon I will change from shorts into pants.

A lady from San Antonio came out to buy roma tomatoes that we picked. However, we did not have enough. Let me say that we have plenty but they are not ripe yet. Our tomato plants are loaded with tomatoes. This time of year, they are cracking and not pretty because of the rain but they still taste good. We picked a lot and will process them since no one seems to want the ugly ones...

I spent the rest of the day writing articles for both websites. Another shipment of rice came in this afternoon which is good because we had just one long grain rice left and two bags of jasmine rice. So tomorrow, I will have to unpack those and get them displayed.

Speaking of rice, David uses the rice hulls from the Texas rice mill as a type of soil supplement. So now, we are bagging it up to sell so you can mix some into your garden soil.

The sun is ready to go down as I tuck the goats in for the night.

The freeze dried candies came out okay. I tried freeze drying caramels and Starburst candies this time. I still have to try the salt water taffy in the freeze dryer, maybe tomorrow.

Coffee Beans

A small sampling of our Texas pecan coffees in one pound bags.

Let’s flash back to the history of coffee. It's enchanting, packed with tales like how coffee spread along trade routes and blossomed in social hubs like French cafés. Coffee has influenced economies and cultures across continents like Ethiopia, Italy, and beyond.

Aside from its rich history, coffee offers complex flavors—a tapestry of aromas, textures, and tastes in each cup. It transcends being just a beverage; it’s a multi-sensory experience, which is part of why we can't do without coffee.

Want to know more about the environmental aspects of coffee? Sustainable coffee growing is crucial for the future—focusing on eco-friendly practices and fair trade ensures we support farmers and minimize our environmental footprint.

Arabica coffee being picked in a small mountain village.

Our coffee beans are roasted with Texas pecans.

Picture coffee farms in Brazil; generations have mastered coffee cultivation, making Brazil the largest coffee producer worldwide. Brazilian beans are often smooth, nutty, and became staples in many blends.

Traveling to Colombia, the ideal growing conditions there give us fruity, floral notes. Colombian coffee is renowned for its high quality and is a favorite among connoisseurs looking for a balanced cup.

In Vietnam, the landscape favors robust Robusta beans that are integral to many instant coffee blends. While these beans are bold and caffeinated, they’re versatile in crafting various coffee styles.

Then there's Ethiopia, the birthplace of coffee itself. Ethiopian beans carry floral and wine-like notes, derived from the diverse range of heirloom varieties grown in its rich soils.

Let’s jump back into the roasting scene. Did you know that roasting is both an art and a science? Timing is key, as the roasting process tries to strike a fine balance to produce the best flavor from roasted coffee beans.

Thursday, December 19, 2024

We planted some new pine trees last winter and they are finally starting to grow. Here I am in the front with one of them.

Good Thursday morning! It got down to 44° this morning and it is cold in the house, even with the heater on.

I have to fill an order for delivery and send it with David to his barber when he and Matt go for a father/son makeover today. I received the order last night. It is a big one. Shout out to Ms. Maria over at 888 Hair Salon in Devine! Thank you!

We do deliver within a 20 mile radius. We also fill an online order and have it ready for you to pick up if you do not want to come into the store to shop.

I filled orders and, since then, I have been writing web pages. David and Matt left and, soon after, a customer came.

It is currently 2pm and 67°. The sky is bright and blue; all the clouds have gone away.

Around 3pm, David and I left to do some grocery shopping. HEB was not as crowded as I thought it would be. We had a successful run and then closed everything up. Matt took care of the animals.

While we were gone, our three dogs got through the barrier we put up at the entrance to the kitchen from the den. Pamela and Sue Ellen were fine, but little Trump got a bit too excited and pulled some Christmas ornaments off the tree. He then shredded them into bits, the same thing he does with any paper or plastic that he gets. That is how I know it was him. Also, he loves the boots I wear out to the chicken coop. He got them and took them around the house as he does on occasion. From now on, he needs to be put in his kennel when we leave. I am surprised he didn't do more damage than he did.

After I cleaned up that mess and put the groceries away, we had dinner.

Coffee Beans

Roasting coffee beans brings out the flavor we all enjoy.

Roasting temperatures vary from 350 to 500 degrees Fahrenheit. For a light roast, beans are removed shortly after the first crack—a series of popping sounds the beans make, indicating their readiness.

Medium roasts pass through the first crack, adding deeper notes like vanilla or toast. Meanwhile, dark roasts venture toward the second crack, capturing bold, bitter flavors with transformative heat.

Roasting is often compared to cooking fine meats, where temperature control and timing impact the final product. Each roast is unique and reflects the roaster's artistry and understanding of the beans’ potential.

After roasting, the beans cool quickly to prevent over-roasting. This step is crucial to delivering uniformly roasted coffee beans, preserving their ideal flavor and aroma profile.

Talented roasters can pinpoint when the beans have reached perfection by sight and smell alone. Even minute changes in timing or heat can alter the flavor drastically.

You might wonder about decaf coffee. Removing caffeine typically involves water soaking and a solvent or CO2 process that extracts caffeine while preserving the flavor profile of the beans.

Flavored coffees too undergo precise processes. They develop hints of vanilla or hazelnut without overshadowing the naturally delightful attributes of the roasted coffee beans.

Having traversed the journey from bean to cup, let’s talk about personalization. Today’s market offers endless variations from cold brews to espresso, all thanks to diverse coffee beans and roasting techniques.

Friday, December 20, 2024

Good morning. Today I go to the doctor at 10am. I have just a few orders to fill today. As it gets closer and closer to Christmas, the orders get less. This happens every year. In a few weeks, we should get fairly busy.

It is currently 7am and 45° Fahrenheit. I need to get dressed and ready for the day and then try to get the kitchen cleaned up again. Everything seems to gather on the table and on the big island in this home. Before I know it, it will be time to leave to go to the doctor.

Happy Birthday to my little brother, Tim.

It is now 2:50pm and 70° so it warmed up quite a bit. I went to the doctor and he sent me to the local hospital for some tests. While I was in the lobby, I noticed they put up an enormous Christmas tree. It is a very nice Methodist Hospital. David used to work for Methodist in San Antonio.

This huge Christmas tree graces the lobby at the Atascosa County hospital. David's hand and phone are in the foreground.

Hopefully, they are all routine. This was my first time to use that hospital. My husband and my son have both had stitches there. The people were very nice and took care of me quickly, something you don't get in San Antonio.

On the way home, I got a notice from Walgreens, where my doctor called in my prescriptions. The notice said that I could not have the prescriptions because it was too soon. Let's see...three months ago, he called in 90 days worth of pills, but it is too soon to get them?

I got back and got all of my orders out. I called Walgreens, ready for a silly fight. The girl I spoke with said that she called and left the message because the doctor sent the request in twice today. Instead of ignoring the second set of prescriptions, she chose to tell me I could not have any...What? Then she said that one set of them would be ready this afternoon. It is just so confusing what people put me through some days.

The day is sunny and bright, perfect for doing a little gardening.

I need to go clean the fish pond right now. That is something I have neglected to do all week long and here it is Friday.

The pond has been cleaned. Matt has been picking tomatoes and kale for us to process in the house. Matt also made Norton a stand so he can jump up and off. Nigerian Dwarf goats do that.

Matt built Norton a platform in his yard for jumping.

Norton with Matt on his new platform.

Coffee Beans

Roasting coffee brings out the awesome flavor we love.

Another aspect is the brewing method, which shapes your coffee’s characteristics. Methods like the French press or espresso machines each extract unique elements from roasted beans, changing the overall flavor and feel.

Every coffee connoisseur swears by their preferred brew method. A drip coffee maker, a stalwart in many American kitchens, remains a reliable go-to for that steady and comforting cup.

Are you ready for more? Specialty coffees continue to captivate adventurous drinkers, seeking new experiences driven by artisanal roasters pushing the boundaries of flavor.

In this drive for variety, packaging design emerges as its own art form, using vibrant colors and storytelling to reflect the brand’s identity and lure customers with evocative imagery.

But packaging isn’t just aesthetic—it protects beans from light and moisture, crucial for maintaining the freshness of both whole beans and ground coffee bags.

Let’s reminisce about the emotional connection we have with coffee. It's the memories and shared experiences, like savoring a lazy Sunday morning or gathering for a chat over an afternoon brew.

Reflecting back on how it all started, the history of coffee begins with a compelling Ethiopian legend. An intrigued shepherd noticed his goats' energetic dance after nibbling on coffee berries.

This discovery traveled across the Arabian Peninsula to Yemen, where coffee became a staple in social rituals and settings before swiftly spreading to the bustling cafés of Europe.

Saturday, December 21, 2024

I took this photo when I let the dogs back in this morning.

Good morning! It got down to 40° here. I just came back in from feeding everyone. It is supposed to warm up to 69° today. Once again, we are out of chicken feed so we will be making a trip to Morales Feed to get some. We need more hay as well.

We asked Matt to come over this morning to take care of the store and we ran some errands. Went to four places in Devine and then over to Pleasanton to get my new prescriptions. So we had some groceries, chicken feed, hay, and my meds. We got home and I forgot about the groceries...

We decided to go to Doe Re Mi Lavender Farm today since they were having an open house. We got up there and discovered there were some groceries in the car...So we did some fast shopping and left. We did have a good visit with Rob and Ann. Also saw some regular customers to our Farm Store. It was a gorgeous day to be out.

This film is now in the public domain. Here is the title card from the movie showing it came out in 1947. If you have never seen this movie, get a copy & watch it!

This evening, we watched It's A Wonderful Life and it was so much fun. I love that movie! Earlier in the day, I watched a video about filming locations from this movie. It was interesting to see that the new homes shown in the film, are still there and people are living in them. They look great.

The Martini castle is located at 4587 Viro Road in a town called La Canada Flintridge. This town is about 15 miles from Hollywood. According to Zillow, it is now worth over $2 million! It was built in 1946 with three bedrooms, three baths, and it is 1957 square feet. They make it seem much smaller on camera. In the movie, it was worth $5,000 and was actually a model home for that new neighborhood. Isn't that interesting? The film was released in 1947 but takes place during the Christmas season of 1945.

We had ribs smoked all day on the grill as well as some delicious queso with chips, and broccoli (got to have a little healthy in there!). I made soft caramel corn and it was delicious!

The soft caramel corn is a new recipe that I threw together this evening. It is so good!

Coffee Beans

Our coffee beans are roasted with Texas pecans.

Fast forward to now, coffee’s status as a global commodity prompts discussions on ethics and sustainability, sparking initiatives that focus on fair trade and fair compensation for coffee farming communities.

As consumers, your choices bear weight. Choosing ethically sourced coffee brands supports sustainable practices and prioritizes fair compensation for the dedicated farmers who bring us coffee.

When diving into coffee flavors, let your palate lead the adventure. If you enjoy fruity flavors, Ethiopian or Kenyan beans might be your best match. Experimentation is part of the fun.

Fancy something richer with chocolate undertones? Brazilian and Colombian beans are often used in medium roasts that highlight these notes, offering a satisfying, rounded coffee experience.

Or maybe you're in the mood for a spicy, aromatic cup. Indian and Indonesian coffee blends stand out with unique, earthy profiles due to the distinct environmental factors in these regions.

And as you navigate your passion for coffee, remember that discovering a favorite roast or blend is a journey filled with wonder—and it's perfectly okay to change your preferences over time.

Your coffee collection tells a story of exploration across various roasts and regions, each bean scooted into your cupboard waiting to delight your palate in a different way.

From the lush farms to the talented roasters, gifts of nature and creativity shape each bean and cup to create a symphony of flavors we adore.

Sunday, December 22, 2024

The sunrise was gorgeous this morning!

Good morning. I have to clean and finish wrapping a few gifts that have trickled in from the Amazon man over the past week.

At 6am, it is 45° and is supposed to be 73° today.

I took care of the animals and practically froze even though it was 51° by the time I got out there.

Here we are at the door of the church we attend. The whole church is beautifully decorated inside and out.

We went to church and then out to eat with a group from church and had a nice time. When we got to church, I told David we should take a Christmas selfie together since he wore his Santa shirt. David got a lot of compliments on that tree.

We got back and I finished wrapping the rest of the gifts that came in. Then it was time to go out and collect eggs. After that, I did dishes from the whole day. I need to vacuum but that will have to wait until tomorrow.

We are open tomorrow here at David's Garden Seeds® and then we will be closed on Christmas Eve and Christmas Day. We will be open again on Thursday for the rest of the week.

Sunset late this afternoon. Not much color today.

Coffee Beans

Here is the new built in coffee pot that David got for Christmas a bit early. He starts each morning with a pot of pecan coffee. I have to say that it is delicious coffee.

You're not merely enjoying a beverage; you're partaking in a legacy where history, culture, and community all pour into that cherished cup of coffee.

So next time you savor your java, think about the meticulous journey taken by the beans. Both the rich flavors and the dedication of countless hands have contributed to what you now enjoy.

Remember, whether you prefer an expensive espresso roast for your fancy machine at home or a simple, classic blend for your morning drip, the journey of the bean epitomizes the heart of every brew.

Develop your taste buds, explore a variety of beans, and appreciate the unique attributes each region and roast brings to the table, falling deeper in love with the coffee world.

Having journeyed thoroughly into the coffee bean's life cycle, may these insights brew further curiosity and appreciation for your cherished companion.

With this newfound knowledge of coffee beans: how, when, and where they are grown, picked, roasted, flavored, and packed, you're ready to embark on a flavor-rich coffee exploration.

Savor every moment and cup—enjoy the comfort, the energy, and the vibrant stories from each sip. 🌍☕️

Cheers to discovering and celebrating the beautiful creation that is coffee! From bean to brew, let your coffee adventures unfold with flavor, history, and joy.

Return from Coffee Beans to Our Sixth Year

Anything To Share On This Topic?

Would you like to share additional information about this topic with all of us?

Enter Your Title

Tell Us Your Story! [ ? ]

Upload 1-4 Pictures or Graphics (optional)[ ? ]

Add a Picture/Graphic Caption (optional)

Click here to upload more images (optional)

Author Information (optional)

To receive credit as the author, enter your information below.

Your Name	(first or full name)
Your Location	(e.g., City, State, Country)

Submit Your Contribution

Check box to agree to these submission guidelines.
I am at least 16 years of age.
I understand and accept the privacy policy.
I understand that you will display my submission on your website.

(You can preview and edit on the next page)

Since 2009, over 1,500,000 home gardeners, all across the USA, have relied on David's Garden Seeds® to grow beautiful gardens. Trust is at the heart of it. Our customers know David's Garden Seeds® stocks only the highest quality seeds available. Our mission is to become your lifetime supplier of quality seeds. It isn't just to serve you once; we want to earn your trust as your primary supplier.

Watch Our 2022 TV Commercial!

Sing Along To Our Jingle

Matt with one of our Barred Rock chickens. The chickens adore him. ♪♫♪♪♫♫

♪♫♪♪ ♫ ♪ ♫♪♫♫

♪♫♪♪♫♫

Peppers and peas

And lots of yummy greens

You can't go wrong

With Squash This Long

At David's Garden Seeds

♪ ♫ ♪ ♫

Our New 2024 TV Ad

Please like and subscribe on YouTube and come visit us at our Farm Store! The music on our TV ad was written, played, and sung by our son, Matthew Schulze. You can meet him when you come to the farm. He just might give you a tour. Ask him to grab a guitar and sing our jingle that he wrote.

David of David's Garden Seeds® zipping along on his little tractor across the farm. He is having a blast!

We are David's Garden Seeds®. If you need great seeds, we've got over 1,000 varieties to choose from.

Subscribe To Mrs. David's Garden Seeds® Newsletter For FREE!

Hi! I am Juanita aka Mrs. DGS. This photo was taken in our commercial kitchen during a potluck.

Mrs Davids Garden Seeds in the greenhouse with Lucy the lap dog.

Find out what is going on down on the farm by reading our blog and by subscribing to our free newsletter for all of the information going down at David's Garden Seeds® and on the farm. I love to share helpful information with you. Please let your friends know and y'all come on down for a visit when you get the chance. We would love to meet you!