Coffee Beans

Coffee beans are some wondrous little things. When you grind them,  they make an incredibly delicious drink that can be hot or cold. Here at David's Garden Seeds®, we sell pecan coffee in one pound bags. Our coffee is roasted in Texas with pecans and is available in one pound bags, either whole bean or ground. These pecan coffees smell and taste great.

We start our mornings off with a pot of one of six different pecan flavors--Caramel Pecan, Southern Pecan, Pralines And Pecan, Cinnamon Pecan, Golden Pecan, and Butter Pecan. Want to order some of our coffee? Here is the link!

Order a pound of our delicious coffee in ground or whole bean. Choose from 6 pecan flavors.Order a pound of our delicious coffee in ground or whole bean. Choose from 6 pecan flavors.

Coffee Beans - 12/16-12/22-2024

Can't you just smell the aroma of fresh coffee beans full of roasted Texas pecan flavor?Can't you just smell the aroma of fresh coffee beans full of roasted Texas pecan flavor?

Monday, December 16, 2024

We got new company shirts. They are embroidered instead of having an iron on patch. I wore mine this morning to film some videos.We got new company shirts. They are embroidered instead of having an iron on patch. I wore mine this morning to film some videos.

Hello, friends! I was so busy today that this is the first chance I've had to hop on here and it is 3:30 pm already!

Around 5am, the dogs started barking terribly and they would not stop. Now, if you don't know, our dogs stay in the house with us. We don't leave them out at night. So all three were carrying on. David had a look out in the backyard by the pool and some sort of horrible animal was out there in the dark. Then I heard some noises and finally the barking stopped. I fell back to sleep and woke up about an hour or so later.

David said there was some small wild animal back there but it was gone now. I started working at the computer. I needed to take down the weekend sale and fix things around. Of course, Shopify moved and changed things around so that took a while.

Then there were several other things that needed to be done. A little after 9am, I was getting things together for payday and Matt texted that a customer who follows us on Facebook was in the Farm Store and wanted to meet me so I went over. He was very nice. He was on his way to the coast and did not buy anything but said now that he knows where we are, he will be back for spring seeds.

Then Matt and I went out and about the farm and we made three videos. David was supposed to be included today but he was busy.

I have spent most of the day doing all sorts of chores. I have a mountain of orders to get out but they won't get done today because now David is calling me to his office again. Mondays are always a blast!

Mustard greens were getting big and we got quite a few tomatoes, mostly grape tomatoes.Mustard greens were getting big and we got quite a few tomatoes, mostly grape tomatoes.
It was warm and humid yesterday and today and quite a few tomatoes had turned red.It was warm and humid yesterday and today and quite a few tomatoes had turned red.

Matt harvested mustard greens as well as tomatoes. You can see them above. I think the arugula will be harvested next. It is getting a bit tall.

Coffee Beans

David's Garden Seeds® black Texas pecan coffee is perfect as is. Add some sweet cream for a sweet treat.David's Garden Seeds® black Texas pecan coffee is perfect as is. Add some sweet cream for a sweet treat.

Our Texas pecan coffees have a medium roast and are made with Costa Rican Arabica coffee beans. They are roasted to perfection with fresh pieces of pecans and delicious flavored oils.

Hey there, fellow coffee enthusiast! Today, we're brewing up something special—an in-depth journey into the world of coffee beans: how, when, and where they are grown, picked, roasted, flavored, and packed. So, grab your favorite mug, sit back, and let’s dive into the story behind that beloved cup of joe.

First things first, let's talk about the different types of coffee beans. In the coffee world, Arabica and Robusta are the two heavyweights. Arabica beans are praised for their smooth, sweet flavors and make up about 60% of the world’s coffee production. Robusta, on the other hand, packs a punch with a stronger, more bitter taste and almost double the caffeine content of Arabica.

Now, where do these coffee beans come from? Coffee is predominantly grown in the Coffee Belt, an area that encircles the globe between the Tropics of Cancer and Capricorn. Here, countries like Brazil, Colombia, Vietnam, and Ethiopia are the top producers. Each region contributes its unique flavor profile owing to its specific climate and soil conditions.

Picture this: coffee plants thriving in warm temperatures, abundant rainfall, and rich soil—it’s the perfect environment. These plants patiently produce cherries that will eventually become your favorite coffee. And yes, it takes a bit of patience since coffee plants can take three to four years to start producing cherries.

When it comes time to harvest, the picking process is vital. Most coffee cherries are picked by hand to ensure only the ripe, red cherries are chosen. This meticulous process has a big impact on the quality and taste of the coffee, making this step as important as the rest.

Once those cherries are picked, they undergo processing to extract the beans inside. The two main methods are dry processing, where cherries are spread out in the sun to dry, and wet processing, where water is used to remove the pulp from the beans. Each method contributes differently to the flavor profile.

Let’s move on to roasting—the transformative art of turning those green coffee beans into roasted coffee beans, the aromatic heart of our daily caffeine ritual. Roasting isn’t just a step; it’s a performance where heat meets time, unlocking the potential locked within the beans.

Roasted coffee beans come in a variety of shades and flavors. Light roasts keep the bean's original flavors intact, offering a bright acidity. Medium roasts balance flavor and aroma, while dark roasts bring out a deeper, bolder taste developed during the roasting process.

Blond roast coffee actually is stronger than dark roast coffee beans.Blond roast coffee actually is stronger than dark roast coffee beans.

Tuesday, December 17, 2024

Matt added some parts to our hives today so they are much taller now.Matt added some parts to our hives today so they are much taller now.

Well, here it is, Tuesday morning and I am not ready. It is already 8:05am and I should be out there working on all of the orders. Our employee, who does just about everything for us, is off today so I really need to be out there! Matt is here so at least the outdoor animals have been taken care of.

I need to run the freeze dryer. I meant to last night, but I never got to it. I will be making some more freeze dried candy.

It is overcast out and 67°. The high should be 80° with thunderstorms according to Alexa. No rain yet, as everything is dry outside.

Getting ready to feed the bees and add some parts to the hives so the bees have more room and will make some honey.Getting ready to feed the bees and add some parts to the hives so the bees have more room and will make some honey.
Matt will be sharing some of his photos soon. I took this from the kitchen but had to get back out to the business as I was the only one on duty today.Matt will be sharing some of his photos soon. I took this from the kitchen but had to get back out to the business as I was the only one on duty today.

While I pulled and filled orders, Matt ran errands up in Devine. When he came back, he donned his bee suit and added some parts to the hives. He also fed the bees.

It is important to secure your gloves and attach them to your bee suit so bees can't get up in there and sting you.It is important to secure your gloves and attach them to your bee suit so bees can't get up in there and sting you.
Matt taking photos of the bees.Matt taking photos of the bees.

It is currently 4pm and windy with quite a few clouds.

This morning, a customer came to buy tomatoes. We had a lot of grape tomatoes and a few slicing tomatoes. He bought them all. I am holding the roma tomatoes for another customer who will be here tomorrow for them. Just as the first customer was leaving, another showed up. She wanted four dozen eggs but I only had two ready. She took those and a pack of bluebonnets. I got two dozen more eggs ready and the customer who wants the roma tomatoes wants them as well. I am hoping that we pick some more romas in the morning and that we get a lot of eggs tonight.

These romas came out of our garden.These romas came out of our garden.

It is currently 80° and the low will be 64°. Tomorrow night, the low will be 39°. How is that even possible? Usually, it drops lower than what they think it will be, like last week when it got down to 28° and killed some of our stuff.

Coffee Beans

This is the coffee display in our Farm Store.This is the coffee display in our Farm Store.

Curious about the favorite coffee roast in the U.S.? While many love the robust, smoky flavors of a dark roast, others cherish the fruity, acidic notes of a light roast. It’s all about personal preference, really—there’s no wrong choice here.

How about adding a dash of creativity to your coffee? Flavored coffees are a trend that blends spices, nuts, or even chocolate with coffee beans. The process involves mixing these flavors with freshly roasted coffee beans to create unique and delightful tastes.

Flavored coffees became popular as a way to enhance, or sometimes mask, the natural flavors of coffee. Today, it's all about innovation with new flavors popping up constantly. Vanilla, hazelnut, and caramel are just the beginning—you can be as adventurous or classic as you like.

With flavored coffees ready to go, it’s time to pack our beloved coffee beans. Effective packing locks in freshness and flavor, ensuring that by the time you open a new bag of beans, the coffee inside is as delightful as the day it was packed.

Whole bean or ground coffee? There's often a debate. Whole beans maintain their freshness longer, perfect for those who enjoy a fresh grind. Ground coffee is all about convenience—always ready for that brewing pot after a long day.

Here’s a neat little detail: whole bean coffee often comes in special bags with one-way valves. These allow gases from roasted coffee beans to escape without letting oxygen in, which helps keep them fresher for longer.

You might be wondering when you should choose whole beans over ground coffee. If you have a coffee grinder at home and savor the freshest flavors, whole beans might be your perfect match. But if your mornings are busy, pre-ground coffee saves precious time.

Now, you might ask why coffee is the drink we all love and can’t do without. Beyond the caffeine kick, coffee culture creates connections. Think of all the moments shared over coffee—from catch-ups with friends to work sessions in bustling cafés.

Wednesday, December 18, 2024

Coffee Beans

A small sampling of our Texas pecan coffees in one pound bags.A small sampling of our Texas pecan coffees in one pound bags.

Let’s flash back to the history of coffee. It's enchanting, packed with tales like how coffee spread along trade routes and blossomed in social hubs like French cafés. Coffee has influenced economies and cultures across continents like Ethiopia, Italy, and beyond.

Aside from its rich history, coffee offers complex flavors—a tapestry of aromas, textures, and tastes in each cup. It transcends being just a beverage; it’s a multi-sensory experience, which is part of why we can't do without coffee.

Want to know more about the environmental aspects of coffee? Sustainable coffee growing is crucial for the future—focusing on eco-friendly practices and fair trade ensures we support farmers and minimize our environmental footprint.


Arabica coffee being picked in a small mountain village.Our coffee beans are roasted with Texas pecans.

Picture coffee farms in Brazil; generations have mastered coffee cultivation, making Brazil the largest coffee producer worldwide. Brazilian beans are often smooth, nutty, and became staples in many blends.

Traveling to Colombia, the ideal growing conditions there give us fruity, floral notes. Colombian coffee is renowned for its high quality and is a favorite among connoisseurs looking for a balanced cup.

In Vietnam, the landscape favors robust Robusta beans that are integral to many instant coffee blends. While these beans are bold and caffeinated, they’re versatile in crafting various coffee styles.

Then there's Ethiopia, the birthplace of coffee itself. Ethiopian beans carry floral and wine-like notes, derived from the diverse range of heirloom varieties grown in its rich soils.

Let’s jump back into the roasting scene. Did you know that roasting is both an art and a science? Timing is key, as the roasting process tries to strike a fine balance to produce the best flavor from roasted coffee beans.

Thursday, December 19, 2024

Coffee Beans

Roasting coffee beans brings out the flavor we all enjoy.Roasting coffee beans brings out the flavor we all enjoy.

Roasting temperatures vary from 350 to 500 degrees Fahrenheit. For a light roast, beans are removed shortly after the first crack—a series of popping sounds the beans make, indicating their readiness.

Medium roasts pass through the first crack, adding deeper notes like vanilla or toast. Meanwhile, dark roasts venture toward the second crack, capturing bold, bitter flavors with transformative heat.

Roasting is often compared to cooking fine meats, where temperature control and timing impact the final product. Each roast is unique and reflects the roaster's artistry and understanding of the beans’ potential.

After roasting, the beans cool quickly to prevent over-roasting. This step is crucial to delivering uniformly roasted coffee beans, preserving their ideal flavor and aroma profile.

Talented roasters can pinpoint when the beans have reached perfection by sight and smell alone. Even minute changes in timing or heat can alter the flavor drastically.

You might wonder about decaf coffee. Removing caffeine typically involves water soaking and a solvent or CO2 process that extracts caffeine while preserving the flavor profile of the beans.

Flavored coffees too undergo precise processes. They develop hints of vanilla or hazelnut without overshadowing the naturally delightful attributes of the roasted coffee beans.

Having traversed the journey from bean to cup, let’s talk about personalization. Today’s market offers endless variations from cold brews to espresso, all thanks to diverse coffee beans and roasting techniques.

Friday, December 20, 2024

Happy Birthday to my little brother, Tim.

Coffee Beans

Another aspect is the brewing method, which shapes your coffee’s characteristics. Methods like the French press or espresso machines each extract unique elements from roasted beans, changing the overall flavor and feel.

Every coffee connoisseur swears by their preferred brew method. A drip coffee maker, a stalwart in many American kitchens, remains a reliable go-to for that steady and comforting cup.

Are you ready for more? Specialty coffees continue to captivate adventurous drinkers, seeking new experiences driven by artisanal roasters pushing the boundaries of flavor.

In this drive for variety, packaging design emerges as its own art form, using vibrant colors and storytelling to reflect the brand’s identity and lure customers with evocative imagery.

But packaging isn’t just aesthetic—it protects beans from light and moisture, crucial for maintaining the freshness of both whole beans and ground coffee bags.

Let’s reminisce about the emotional connection we have with coffee. It's the memories and shared experiences, like savoring a lazy Sunday morning or gathering for a chat over an afternoon brew.

Reflecting back on how it all started, the history of coffee begins with a compelling Ethiopian legend. An intrigued shepherd noticed his goats' energetic dance after nibbling on coffee berries.

This discovery traveled across the Arabian Peninsula to Yemen, where coffee became a staple in social rituals and settings before swiftly spreading to the bustling cafés of Europe.

Saturday, December 21, 2024

Coffee Beans

Our coffee beans are roasted with Texas pecans.Our coffee beans are roasted with Texas pecans.

Fast forward to now, coffee’s status as a global commodity prompts discussions on ethics and sustainability, sparking initiatives that focus on fair trade and fair compensation for coffee farming communities.

As consumers, your choices bear weight. Choosing ethically sourced coffee brands supports sustainable practices and prioritizes fair compensation for the dedicated farmers who bring us coffee.

When diving into coffee flavors, let your palate lead the adventure. If you enjoy fruity flavors, Ethiopian or Kenyan beans might be your best match. Experimentation is part of the fun.

Fancy something richer with chocolate undertones? Brazilian and Colombian beans are often used in medium roasts that highlight these notes, offering a satisfying, rounded coffee experience.

Or maybe you're in the mood for a spicy, aromatic cup. Indian and Indonesian coffee blends stand out with unique, earthy profiles due to the distinct environmental factors in these regions.

And as you navigate your passion for coffee, remember that discovering a favorite roast or blend is a journey filled with wonder—and it's perfectly okay to change your preferences over time.

Your coffee collection tells a story of exploration across various roasts and regions, each bean scooted into your cupboard waiting to delight your palate in a different way.

From the lush farms to the talented roasters, gifts of nature and creativity shape each bean and cup to create a symphony of flavors we adore.

Sunday, December 22, 2024

Coffee Beans

Here is the new built in coffee pot that David got for Christmas a bit early. He starts each morning with a pot of pecan coffee.Here is the new built in coffee pot that David got for Christmas a bit early. He starts each morning with a pot of pecan coffee. I have to say that it is delicious coffee.

You're not merely enjoying a beverage; you're partaking in a legacy where history, culture, and community all pour into that cherished cup of coffee.

So next time you savor your java, think about the meticulous journey taken by the beans. Both the rich flavors and the dedication of countless hands have contributed to what you now enjoy.

Remember, whether you prefer an expensive espresso roast for your fancy machine at home or a simple, classic blend for your morning drip, the journey of the bean epitomizes the heart of every brew.

Develop your taste buds, explore a variety of beans, and appreciate the unique attributes each region and roast brings to the table, falling deeper in love with the coffee world.

Having journeyed thoroughly into the coffee bean's life cycle, may these insights brew further curiosity and appreciation for your cherished companion.

With this newfound knowledge of coffee beans: how, when, and where they are grown, picked, roasted, flavored, and packed, you're ready to embark on a flavor-rich coffee exploration.

Savor every moment and cup—enjoy the comfort, the energy, and the vibrant stories from each sip. 🌍☕️

Cheers to discovering and celebrating the beautiful creation that is coffee! From bean to brew, let your coffee adventures unfold with flavor, history, and joy.

Return from Coffee Beans to Our Sixth Year

Since 2009, over 1,500,000 home gardeners, all across the USA, have relied on David's Garden Seeds® to grow beautiful gardens. Trust is at the heart of it. Our customers know David's Garden Seeds® stocks only the highest quality seeds available. Our mission is to become your lifetime supplier of quality seeds. It isn't just to serve you once; we want to earn your trust as your primary supplier.

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David of David's Garden Seeds® zipping along on his little tractor across the farm. He is having a blast!David of David's Garden Seeds® zipping along on his little tractor across the farm. He is having a blast!

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Hi! I am Juanita aka Mrs. DGS. This photo was taken in our commercial kitchen during a potluck.Hi! I am Juanita aka Mrs. DGS. This photo was taken in our commercial kitchen during a potluck.
Mrs. David's Garden Seeds in the greenhouse with Lucy the lap dog.Mrs Davids Garden Seeds in the greenhouse with Lucy the lap dog.

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