If you live in Texas, you know all about Texas pecans, pecan trees, and pecan dishes. They seem to be a way of life. When I lived in New York, walnuts were used in everything from cookies to breads.
Well, good Monday morning. It was 56° at 5am but now at 7am, it is 61°. The high is supposed to be 80° two days before Christmas. This week, we will be talking about Texas pecans! David loves them. Interestingly, when I was growing up in New York State, every recipe called for walnuts, which are not half as good as pecans. Here in Texas, most people use pecans in their baked goods instead of walnuts, which is fine by me.
It is supposed to rain today and we sure could use it. I am hoping for some sun because we still have a lot growing in our garden and I think it would be great if our tomatoes would ripen before it gets too cold. Also, we have a lot of broccoli heads forming and they need more time.
Our Farm Store is open today from 9am until 5pm. We will be closed on Christmas Eve and Christmas Day. We will open back up on Thursday and have regular hours for the rest of the week. Next week, we will be closed on New Year's Day.
We have a helper here today for outdoor work. Matt is chopping down the asparagus ferns and the helper is picking up all of the weeds and ferns so that is helpful.
David had an insurance appointment. I went with him. I got some orders out before the mailman showed up. No packages have been received here today at all, but we got some bills and some cards.
The day is overcast and it is currently 74°. We did not get any rain but it is quite breezy.
Texas pecans hold a special place in the heart of every Texan, and
there's no doubt about it. As you bite into a Texas pecan, you're
tasting more than just a nut; you're enjoying a piece of tasty tradition. But
what's the big deal with Texas pecans? How can you get your hands on
them? And why are they so darn good? Let's dive into the delightful
world of Texas pecans and uncover their secrets.
When you
think about Texas, you might picture cowboy hats and BBQs, but did you
know that Texas is also a pecan paradise? In fact, the pecan tree is the
state tree of Texas. With thriving pecan orchards scattered across the
state, Texas pecans are plentiful and just waiting for you to enjoy.
Now,
where exactly can you find Texas pecans? Well, you can start by
visiting local farmers' markets or pecan orchards where you can purchase
fresh pecans straight from the source. If you're not in Texas, many
places offer online ordering and shipping, bringing the rich taste of
Texas pecans right to your door.
It's no secret that Texans are proud of their pecans, and for
good reason. Texas pecans are known for their rich, buttery flavor and a
texture that's perfect for every dish, from savory to sweet. But what
makes them stand out from pecans grown elsewhere? It's all thanks to the
Texas soil and climate, which provide the ideal conditions for pecan
trees to thrive.
There are many varieties of Texas pecans
available, each with its own unique flavor and characteristics. For
example, the popular Desirable pecan is known for its large size and
thin shell, making it easy to crack. Then there's the buttery Pawnee
pecan, which is often favored for its early harvest. With so many to
choose from, you're sure to find a Texas pecan that suits your taste.
Growing Texas pecan trees is an exciting adventure and one that many
Texans embark on. If you're thinking about growing your own, you might
wonder how difficult it is and what you need to consider. Fear not,
because growing Texas pecan trees can be quite rewarding if you know the
basics.
First, you'll need to choose the right variety
of Texas pecans for your home garden. Consider your region's climate and
soil type, as different varieties thrive in different conditions.
Remember, pecan trees can grow quite large, so you'll need ample space
for their branches to spread out.
The journey from
planting a pecan tree to enjoying its nuts requires a little patience.
It can take anywhere from 6 to 10 years for a pecan tree to begin
producing nuts, but the wait is worth it. Once your tree starts bearing
fruit, you'll be rewarded with an annual harvest of delicious Texas
pecans.
Merry Christmas Eve! This is always an exciting day. We started our day off bright and early with a trip into Devine for breakfast. We met our son, Matt, at Charlie's Daughter at 7:20am. We had the French toast and it was pretty good, served with powdered sugar and blueberries and strawberries.
Then we came home. I cleaned up the house somewhat and made the dough for my Christmas morning cinnamon rolls. I also baked some mini cherry pies.
Right after I took the cherry pies out of the oven, my favorite friend stopped by with an incredible banana pudding for us. I gave her the gifts I had for her husband and for her and we had a nice, short visit. The highlight was when my darling husband showed her around the parts of the house that are a mess. Thank you, David.
After she left, I vacuumed up the rest of the house and then went out to feed all of the animals early. I got back in the house and I was sweating. It is humid and not very cool although the sky has been overcast for most of the day.
It is currently 3:45pm and 73°, which is insane for Christmas Eve.
We left the farm at 4:15pm to go to the Christmas Eve service at church. There was a good crowd and we had a very nice service with lots of Christmas carols.
The pastor explained every candle on the Advent wreath and then he lit the Jesus candle, the white one in the middle.
The first and second candles are purple and stand for love and hope. The third candle is pink and stands for joy. The
fourth candle is purple and stands for peace. The fifth candle goes in the center and it is
white. It stands for Jesus and is lit either on Christmas Eve or Christmas Day.
As I came out of the church, the sun was going down so I took a photo. That way, you get to see a completely different sunset than I normally show you.
We saw a lot of pretty Christmas lights on the way home.
This morning, I made dough for Christmas morning cinnamon rolls. After church, I rolled out the dough and added cinnamon, brown sugar, pecans, and golden raisins. Then I rolled it up, used floss to cut the rolls, and I baked them. I will glaze them in the morning for breakfast when our son gets here.
It is currently 8:30pm and David said a package was delivered for him. I went out in the scary darkness with my trusty phone and found three packages for David. I managed to get them all in the house. I noticed that there is lightning in the northern sky. We were supposed to have thunderstorms today but did not have any. Maybe this is it??? (It wasn't--not a drop of rain but plenty of light show in the sky!)
By incorporating more pecans into your meals and snacks, you’re making a
delicious choice that supports your wellness goals. Enjoying pecans
doesn't just please your palate—they complement a balanced lifestyle.
Another
reason to cherish Texas pecans is their cultural significance.
Recognized as the official state nut of Texas, pecans tie us to the land
and heritage, connecting generations through their continued enjoyment.
So, what does the process of harvesting Texas pecans
involve? Pecan harvesting typically occurs in the fall, when the nuts
are ripe and ready to drop from the trees. Timing is crucial because
waiting too long can mean losing pecans to squirrels or bad weather.
Once
harvested, the nuts are cleaned and dried. Proper storage is essential
to maintain the quality and flavor of your pecans. Many Texans recommend
freezing pecans to keep them fresh for months, allowing you to enjoy
them long after the harvest season.
With your pantry
stocked full of Texas pecans, it's time to get creative in the kitchen.
There are countless Texas pecan recipes to explore, from pecan pies and
pralines to savory dishes like pecan-crusted chicken. If you're looking
to wow your family and friends, incorporating Texas pecans into your
cooking is a surefire way to do it.
Don't miss out on
simple yet delightful recipes, like roasted pecans with a hint of sea
salt. This easy snack is perfect for munching on while relaxing at home
or even gifting to others. With a quick roast in the oven, your home
will be filled with the irresistible aroma of Texas pecans.
For
those with a sweet tooth, pecans make a fantastic addition to baked
goods. Imagine warm, gooey pecan cookies fresh out of the oven or a
decadent pecan cheesecake to finish off a delicious meal. The
possibilities with Texas pecan recipes are truly endless.
But
wait, there's more! Pecans are not just for eating. What are some
unusual uses of Texas pecans you might ask? You might be surprised at
the versatile nature of this nut.
"Today in the town of David a Savior has been born to you; He is the Messiah, the Lord." Luke 2:11
This is why we celebrate.
Merry Christmas. We stayed up way too late last night but I woke up too early this morning. David is working on the prime rib. I finally found my jalapeno potato recipe and now it is time to go out and feed all of the animals. Then we can have my homemade cinnamon rolls. I am very excited about them. I also have homemade rolls rising right now for our delicious Christmas lunch...
Matt finally got here. We had cheesy scrambled eggs and cinnamon rolls for breakfast. Then we opened presents. Even Kitty and the dogs got in on it. They are having fun with their new toys and snacks.
Well, get this. I mentioned that I was going to make jalapeno potatoes. I went to the pantry to grab the potatoes and they were not there. Someone used them all so we had sweet potatoes instead.
David put the prime rib in the oven well before we had breakfast. It got done quickly. In fact, it was the most delicious prime rib that David has ever cooked. It was perfect! We enjoyed our Christmas lunch. We had incredible banana pudding and cherry turnovers for dessert.
Then we binge watched Dallas. We are now on season eight where Miss Ellie turns into Donna Reed. Now, I am a Donna Reed fan. She was so good in It's A Wonderful Life and on her TV show back in the 1958 through 1966. But Miss Ellie? Not even a good actress like Donna Reed could pull off imitating Barbara Bel Geddes and she did not even try. She played the role in her own way and, honestly, it was awful.
At 5pm, Matt and I went out and fed and put away the animals. It was very chilly. Then we ate dinner. I thought we would have more prime rib but David wanted grilled cheese and tomato soup so that it what we had. It was a good Christmas Day. Back to work tomorrow.
Have you ever tried
adding pecans to your morning coffee? By lightly toasting and grinding
pecans, you can create a flavored coffee experience that's both unique
and delightful. It's a simple way to add a touch of Texas to your daily
routine. Or you can just come by our Farm Store or order online and buy a one pound bag of Texas Pecan Coffee in six flavors from us at David's Garden Seeds®. The flavors are Southern Pecan, Golden Pecan, Cinnamon Pecan, Caramel Pecan, Butter Pecan, and Pralines And Cream! They are available in whole bean for you to grind or already ground.
Pecans can also be transformed into a luxurious
pecan butter. With just a few spins in a food processor, you can make a
creamy spread that's perfect for toast, baking, or even drizzling over
ice cream. Trust us, once you try pecan butter, there's no going back.
Let’s
not forget about other creative uses for Texas pecans. Ground pecans
can be used as a substitute for breadcrumbs in recipes, adding a
delicious twist to traditional dishes. Pecan flour is flour made by grinding pecans and it is a great way to cut carbs when you are baking or making meatloaf or meatballs. I put a cup in meatloaf instead of breadcrumbs and it is the best meatloaf you've ever tasted!
Pecan shells
aren't just waste; they can be repurposed in various ways. Use them as
mulch in your garden to help retain moisture in the soil or as a natural
fire starter for your fireplace or grill. The possibilities are endless
when it comes to making the most of every part of the pecan.
As
a testament to their popularity, Texas pecans are often featured in
local festivals and fairs. These events celebrate the rich history and
culture of pecan-growing in Texas, where you can sample a wide array of
pecan-inspired products and dishes. If you’re visiting Texas, attending a
pecan festival is a must!
Now that you're likely
intrigued by all the goodness Texas pecans offer, you may be wondering
how to start your own pecan adventure. The first step is understanding
the growing and cultivation process of these majestic trees.
Whether
you have a spacious backyard or a small plot of land, there's an
opportunity for you to grow Texas pecan trees. By doing so, you'll not
only enjoy fresh pecans but also contribute to nurturing a piece of the
Texas legacy.
To start your pecan-growing journey, you'll
need to select young trees or grafted saplings from a reputable
nursery. Make sure to plant them in well-draining soil and provide
adequate water, especially during dry spells. It’s essential to plant
these trees where they'll receive plenty of sunlight and room to grow.
Once
your trees are planted, regular care is crucial. This includes
watering, fertilizing, and pruning to promote healthy growth. Remember
that pecan trees require patience and care, but the reward of a
flourishing tree laden with nuts is well worth it.
Being
knowledgeable about the varieties of Texas pecans is also beneficial
when selecting trees to plant. Not only do these varieties differ in
taste and texture, but they also vary in terms of their adaptability to
specific climates and resistance to certain diseases.
Good morning! I had a fairly good night's sleep using the new waffle blanket that Santa brought. It feels cool to the touch. I did not get too hot. David slept well, too. This was a good gift. I always get way too hot when I sleep.
It is foggy this morning but we did not get rain. There is drizzle though because the dogs came in pretty wet just now when they came in from their early morning potty break. I know that I have to water everything in my greenhouse because I did not do it yesterday.
Almost everyone can quote John 3:16 but what comes next? Not many people know.
“For God did not send his Son into the world to condemn the world, but to save the world through Him.” John 3:17
This is why God sent his Son, not so we could get presents, but so He could save us.
I came out to open the store and start pulling orders. The sky is gray and if it were colder, I would say it looks like snow. Fortunately, we are in Texas and I am wearing capris. It is a bit chilly at 64°. It should get to 78° and it might actually rain. I may have to go get my hoodie. The helper came back and is with Matt out back tending to weeds and things. I have not seen either of them but the cars are in the parking lot.
My package that I ordered from Tennessee on December 9, has been in San Antonio since December 16. According to USPS, I will finally be receiving it today. Talk about being backed up! We are one hour away from San Antonio. What on earth has it been doing for ten days??? It was supposed to be under my tree...
It is now 2pm and I finally got my package that spent ten days in San Antonio. That is so ridiculous!
There are lots of orders. The sky is now blue and it is windy. So windy in fact that I had to deflate our Christmas rooster at the gate. The wind was blowing the rooster over the sensor every couple of minutes so we would think customers were here. It is 73° and the low will be 43°. No rain other than the drizzle.
The helper left at 2pm. Not sure why he leaves so early when it is a nice day. He won't be back for two weeks...Maybe by that time, we will have found someone else. Nobody wants to work.
We got one of our property tax bills in the mail today. (For some strange reason, they send us three.) I think it is quite a bit more than it was last year and we did not make any improvements in 2024.
We did not have any customers the entire day so at 4:30pm, I went in the house to clean up the living room from yesterday's festivities. While I was in there, apparently a customer showed up. I was taking gift bags outside and saw a car. I put the bags away and went over to the store. The customer was trying to pay but it wasn't working. I took over and got the job done. By the time she left, our gate was already shut so we had to open it for her.
After that, I closed up and Matt and I took care of the animals. Then I came in and finally made jalapeno potatoes. Earlier in the day, David sent Matt to the store to get some things including potatoes. The jalapeno potatoes came out so good. We had the leftover prime rib with them.
Learning about these different pecan tree varieties and their unique
characteristics will help you choose the right one for your specific
growing conditions and personal preferences.
For those
lucky enough to live in Texas, the presence of the pecan tree is a
cherished part of the local landscape. From sprawling orchards to
backyard trees, these impressive giants contribute to Texas's natural
beauty and rural charm.
There's
a timeless quality about the act of harvesting pecans that connects the
past to the present. Whether it’s a family tradition or an afternoon
activity, gathering Texas pecans is an enjoyable and memorable
experience wrapped in simplicity and joy.
As you embrace
this remarkable nut, be sure to explore the myriad Texas pecan recipes
available. From classic pies to innovative savory dishes, adding pecans
elevates your culinary creations with a touch of Texan flair.
Consider
sharing your favorite Texas pecan recipes with friends and family.
Encouraging others to appreciate the nut's versatility ensures that the
tradition of using Texas pecans in cooking continues to grow.
Perhaps
you're curious about the nutritional benefits of Texas pecans. These
tasty nuts are a great source of healthy fats, protein, and fiber,
making them a nutritious addition to your diet. Not to mention, they
contain essential vitamins and minerals vital for health.
It is already Friday! Can you believe it? Orders for spring seeds are now coming in.
I made sugar water for the bees and Matt will be putting that into the hive along with some bee supplements that David ordered when the sugar water cools.
Matt fed the bees with the sugar water and the pollen supplements.
I have one dozen eggs for sale in the Farm Store fridge.
The family who contacted me through Facebook messaging two days ago showed up and did some seed shopping. The orders for spring seeds are starting to come in. I have been pulling orders for most of the day.
A friend of ours brought over three new bunnies that she did not want so now we have two new females. The third bunny is a baby and she said she did not look to see what the baby is. Matt put them out in new cages. We will look and see what the baby is and then we will know how to proceed.
I am making enchiladas for dinner. The meat is browned and the tortillas have been softened in oil. Now I am back to pulling orders but soon I will go in and put the enchiladas together. I was taught the process by some of my co-workers in El Paso many years ago. They are pretty tasty and fairly authentic, not mushy flour tortillas rolled up in some sauce that fall apart. Using flour tortillas to make enchiladas should be a crime...Yuck!
Earlier in the year, there were problems with several USPS hubs, including Atlanta. So when a package would get there, it could take several weeks before the package moved on. Now it is happening in San Antonio. I recently mailed a Christmas package to my sister. It stayed in San Antonio, according to USPS tracking, for nine days. It was delivered today.
On December 9th, I ordered a Jon Acuff journal and it was mailed out from Franklin, TN. On December 16th, it arrived in San Antonio. I finally got it on December 26th. I looked it up and here is a local San Antonio article saying this is happening a lot.
Today, a customer looked up tracking for his package of seeds that he recently ordered from us. It is stuck in San Antonio and he won't get it until January 6th. He is upset and wants us to ship another one at our expense. First, it will also get stuck in San Antonio because that is what is happening now. Second, if we did that, he would eventually get two packages of the same seeds, one completely free. We would be out that much money including shipping which begins at more than $4 for a three ounce package now. Yes, USPS just raised the rates again. Most of our small packages cost at least $4.56 to mail out two or three packs of seeds somewhere in Texas.
David explained the situation to him. He told David that because of this he will never order from us again. It is not our fault. We did what we were supposed to and mailed out the package on the same day we received the order. It was picked up and sent over to San Antonio where it is now stuck. There is no other way to get it out of here. Customers are upset about the cost of postage. For UPS or FedEx, it costs even more and they will not pay for it. How is this our fault? (It isn't but people are putting the blame on us while this lasts.)
Now, when I found out I wouldn't get my journal on time, do you think I sent Jon Acuff an email demanding he send out another one? No. Normal people don't act that way. It is not the sender's fault. It is the fault of USPS combined with Christmas.
Take a moment to think about how pecans fit into your life. Whether
through recipes, crafts, or gardening, pecans offer countless ways to
engage with a piece of Texas history and identity.
Wondering
how people utilize pecans beyond the kitchen? These nuts have been
creatively used in a range of products, from oils and extracts to
personal care items like scrubs and moisturizers.
The oil extracted from pecans is rich in fatty acids, making it an
excellent component in skincare regimens. Used in moderation, pecan oil
can rejuvenate the skin and leave it feeling supple and hydrated.
Delve
into pecan-inspired crafts. Use pecan shells to create beautiful
decorative items or jewelry, adding a rustic touch to your home and
wardrobe. The natural beauty of pecans links the art of crafting with
the bounty of the earth.
By now, you should be convinced
of the incredible value Texas pecans bring to the table and beyond.
Their versatile nature invites you to explore and experiment with new
ideas and uses.
Imagine leading a pecan-themed cooking class or hosting a tasting party
with pecan-infused treats. These occasions have the potential to engage
and delight your guests, leaving them with a newfound appreciation for
the humble pecan.
Sharing the joy of Texas pecans
strengthens the bonds within our communities and fosters a communal love
for these tasty nuts. Each encounter with a pecan offers an opportunity
to celebrate both tradition and innovation.
As you
continue to enjoy Texas pecans, consider exploring their journey from
farm to table. Understanding their cultivation and the dedication of
those who grow them deepens your connection to the food you consume.
Good Saturday morning. I am working on this website and drinking coffee from my brand new Christmas mug.
The new bunnies are settling in but the two year old all black one does not seem very happy. I guess change is harder the older you get.
I finally got ready and opened the store just in time for 10am. No customers yet but I have plenty of orders to fill. They just keep pouring in this morning. The early shoppers will get everything they want. Procrastinators will have to buy varieties they don't want....Get your orders in early.
It is 1pm and 84° at the end of December. The day started out at 67°. The sky is now blue but the wind is a bit high.
The mailman just came and took everything. I have been filling orders since 10am. We are grateful that orders are coming in so frequently. No customers have come by. This afternoon, I will be starting to clean up my office. I also have laundry to do but who can do anything when I am out here six days a week???
At 2pm, I closed up and David and I went to get some groceries. We got home and put everything away. Then I put one of the meat birds in the oven that we raised along with some vegetables. We didn't have any onions...how is that possible. I texted Matt and had him pick up a bag of onions, a bag of potatoes as they are already almost gone and a bag of whole carrots. The rabbits love them.
The roast chicken was delicious. Svengoolie was The Blood Of Dracula so we watched a movie that Matt got us called Arthur The King, based on a true story. It had Mark Wahlberg and was pretty good.
Making a commitment to using locally-sourced Texas pecans supports the
farmers and artisans who bring these specialties to life. Your choices
directly contribute to a sustainable agricultural ecosystem.
There's
a simple pleasure in knowing the origins of your food. By embracing the
nuances of different pecan varieties, you're participating in an
age-old practice that honors the land and those who rely on its bounty.
Just imagine a world where Texas pecans play a starring role in cuisines
around the globe. So versatile and rich in flavor, there's no doubt
that this nut deserves to be celebrated far and wide.
With
your passion for Texas pecans ignited, start sharing your enthusiasm
with others. Through cooking, crafting, and caring for your pecan trees,
you're sowing the seeds for a broader appreciation.
The
more you learn and share about the virtues of Texas pecans, the more
you'll inspire a collective enthusiasm for these magnificent nuts.
Engage in meaningful conversations about the diverse uses of pecans and
their potential to transform everyday experiences. Such discussions
expand our understanding and admiration for this cherished Texan
delight.
As you explore the rich world of pecans, create
opportunities to experience the flavors and traditions of Texas
firsthand. Visit orchards or attend local events that showcase the best
of what these trees have to offer.
While you're at it,
encourage friends and family from all corners of the U.S. and beyond to
savor the taste of Texas pecans. This is a delicious way to foster
appreciation for regional specialties and agricultural practices.
Good Sunday morning! Today is our last day to talk about Texas pecans. I used Texas pecans in the cinnamon rolls I made for Christmas morning and, of course, we had Texas pecan pie.
I went out to take care of the animals and it was cold, 45°. The new black mama bunny has not been eating or drinking since she was brought here on Friday. I was afraid to see what she looked like. To my surprise, she drank almost all of her water and ate her food. Her baby is doing fine. Of course, she is with her. I took carrots out and the baby got right on a carrot. I think change is hard and she just has to get used to her new digs.
I was almost ready to go to church and David came in and said he is tired so we are staying home. I just packed my new wallet and purse for nothing...Truth be told, I am exhausted. This constant work work work is just too much.
I hope Trump gets the oil flowing and the prices down soon so we can get back to the business of being a successful business and so we can hire some people to do some things so I don't have to do so much. We were doing so well and then the economy went crazy.
People no longer had extra money to try to grow a garden like they did back in 2020. That was our best year ever because most people (not us) were at home. For part of that year, we worked 12 hour days, seven days a week, but we had 25 helpers and we got the orders out. We never shut our website down like many other bigger seed companies. We faithfully served our customers. We have to wonder...where is the brand loyalty?
Back to reality close to five years later. I guess I will get started on my office this morning. I hope you all have a great Sunday. David is sleeping in the den with the dogs.
I started working in my office, taking books down and rearranging. Then I got sick of it after a while. I moved out to the living room and started taking down Christmas. I undecorated the tree and took some other things down. The tree is still standing. I will do some more tomorrow. There are a lot of orders to fill. Matt has a 10am appointment and our other employee has Tuesday off. Of course, we will all have off on Wednesday because it is New Year's Day! Hopefully, I will have Christmas all put away by then.
So, I went out to put the chickens away and from afar, I saw something that was pinkish-orange inside of the chicken coop. I was thinking maybe it was a dead chicken and the others took all the feathers off. Lol! Man, was I wrong. As I got closer, I finally figured it out. We have orange sandbags around because part of the chicken yard is in a flood plane. They dragged one of the filled sandbags inside the chicken coop!
In conclusion, Texas pecans are more than just a nut. They're a symbol
of Texan pride, culinary innovation, and historical significance. Their
journey from meadow to market reflects the care and passion of those who
nurture them.
Whether you're planting trees, preparing
recipes, or simply snacking on pecans, remember that each interaction
with these nuts carries the essence of Texas. Let that connection enrich
your life and culinary adventures.
You're now equipped
with all the knowledge you need to fully indulge in and appreciate Texas
pecans. Let this newfound understanding guide you as you incorporate
these nuts into your daily life.
Think of innovative ways to incorporate Texas pecans into your
traditions, whether it's a holiday feast or a simple weekday meal. Their
adaptability means there's always room for creativity.
Encourage
others to try these recipes and explore the full potential of pecans.
Sharing delicious experiences brings us closer together and fosters a
greater appreciation for nature's offerings.
With so many
possibilities at your fingertips, use this information as a starting
point to expand your culinary repertoire and connection to the land.
By
deepening your understanding of Texas pecans, you're setting the stage
for a lifelong appreciation and enjoyment of this remarkable food.
So go forth, and make Texas pecans a cherished part of your everyday life. You'll not only be embracing a piece of Texas heritage but also enriching your palate and experiences.
Return from Texas Pecans to Our Sixth Year
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Peppers and peas
And lots of yummy greens
You can't go wrong
With Squash This Long
At David's Garden Seeds
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